DINNER MENU
Served from 6pm to 9pm
Friday & Saturday
Starters
Seasonal Soup
£6
with Crusty Bread
Seasonal Soup
£6
with Crusty Bread
Home Made Lemon & Dill Fishcakes
£8.5
with Crisp Leaves, Capers & Lemon Herb Mayonnaise
Home Made Lemon & Dill Fishcakes
£8.5
with Crisp Leaves, Capers & Lemon Herb Mayonnaise
Ham Hock Terrine
£9.5
with Caramelised Apple Puree, Balsamic Onions & Toasted Sourdough
Ham Hock Terrine
£9.5
with Caramelised Apple Puree, Balsamic Onions & Toasted Sourdough
Smoked Mackerel & Horseradish Pâté
£8
with Picked Cucumber & Toasted Sourdough
Smoked Mackerel & Horseradish Pâté
£8
with Picked Cucumber & Toasted Sourdough
Bang Bang Crispy Battered Cauliflower (v)
£7.5
coated in Sweet Chilli Sauce with Sesame Seeds & Spring Onions
Bang Bang Crispy Battered Cauliflower (v)
£7.5
coated in Sweet Chilli Sauce with Sesame Seeds & Spring Onions
Prosciutto Ham & Mozzarella
£9.5
with Rocket, Parmesan Shavings, Truffle Oil & Balsamic Syrup
Prosciutto Ham & Mozzarella
£9.5
with Rocket, Parmesan Shavings, Truffle Oil & Balsamic Syrup
Sauteed Garlic Wild Mushrooms (v)
£8.5
with Poached Egg, Truffle Oil & Chives on Toasted Sourdough
Sauteed Garlic Wild Mushrooms (v)
£8.5
with Poached Egg, Truffle Oil & Chives on Toasted Sourdough
Mains
Oven Roasted Lamb Rump
£22
with white Onion, Herb Mash Potato, Slow Braised Honey Carrot, Black Pudding Bon Bon & Redcurrant Jus
Oven Roasted Lamb Rump
£22
with white Onion, Herb Mash Potato, Slow Braised Honey Carrot, Black Pudding Bon Bon & Redcurrant Jus
Chargrilled 10oz Sirloin Steak
£35
with Slow Cooked Tomato, Field Mushroom, Watercress Salad, Triple Cooked Chips & Peppercorn Sauce
Chargrilled 10oz Sirloin Steak
£35
with Slow Cooked Tomato, Field Mushroom, Watercress Salad, Triple Cooked Chips & Peppercorn Sauce
Oven Roasted Sea Trout
£22
with Herb Crushed Potatoes, Green Beans & Brown Shrimp, Caper & Lemon Beurre Noisette
Oven Roasted Sea Trout
£22
with Herb Crushed Potatoes, Green Beans & Brown Shrimp, Caper & Lemon Beurre Noisette
6oz Aberdeen Angus Burger
£17
in a Brioche Bun with Smoked Streaky Bacon, Monterey Jack Cheese, Tomato, Gherkin, Baby Gem Lettuce & Truffle Mayonnaise served with Fries & House Slaw
6oz Aberdeen Angus Burger
£17
in a Brioche Bun with Smoked Streaky Bacon, Monterey Jack Cheese, Tomato, Gherkin, Baby Gem Lettuce & Truffle Mayonnaise served with Fries & House Slaw
Pork Tenderloin wrapped in Smoked Bacon
£21
with Apricot & Tarragon Meat Loaf, Hasselback Potatoes, Caramelised Apple Puree, Crispy Kale & Rich Jus
Pork Tenderloin wrapped in Smoked Bacon
£21
with Apricot & Tarragon Meat Loaf, Hasselback Potatoes, Caramelised Apple Puree, Crispy Kale & Rich Jus
Pan Fried Seabass
£23
with Creamy Spinach & White Bean Cassoulet, Sauteed Samphire & Slow Cooked Cherry Tomatoes
Pan Fried Seabass
£23
with Creamy Spinach & White Bean Cassoulet, Sauteed Samphire & Slow Cooked Cherry Tomatoes
Crispy Gnocchi coated in Blue Cheese & Spinach Cream (v)
£15
with Slow Roasted Cherry Tomatoes & Beetroot Pearls
Crispy Gnocchi coated in Blue Cheese & Spinach Cream (v)
£15
with Slow Roasted Cherry Tomatoes & Beetroot Pearls
Desserts
Bread & Butter Pudding
£7.5
with Raisin Puree & Crème Anglaise
Bread & Butter Pudding
£7.5
with Raisin Puree & Crème Anglaise
Chocolate Orange Cheesecake
£7.5
with Orange Gel & Chocolate Sauce
Chocolate Orange Cheesecake
£7.5
with Orange Gel & Chocolate Sauce
Sticky Toffee Pudding
£7.5
with Toffee Sauce & Vanilla Ice Cream
Sticky Toffee Pudding
£7.5
with Toffee Sauce & Vanilla Ice Cream
Mango Panna Cotta
£7.5
with Raspberry Sorbet & Passionfruit
Mango Panna Cotta
£7.5
with Raspberry Sorbet & Passionfruit
A Selection of Artisan Ice Creams
£6.5
A Selection of Artisan Ice Creams
£6.5
Selection of Local Farmhouse Cheeses
£12
Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery & Rustic Crackers
Selection of Local Farmhouse Cheeses
£12
Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery & Rustic Crackers
DINNER MENU
Served from 6pm to 9pm
Friday & Saturday
Starters
Seasonal Soup
£6
with Crusty Bread
Home Made Lemon & Dill Fishcakes
£8.5
with Crisp Leaves, Capers & Lemon Herb Mayonnaise
Ham Hock Terrine
£9.5
with Caramelised Apple Puree, Balsamic Onions & Toasted Sourdough
Smoked Mackerel & Horseradish Pâté
£8
with Picked Cucumber & Toasted Sourdough
Bang Bang Crispy Battered Cauliflower (v)
£7.5
coated in Sweet Chilli Sauce with Sesame Seeds & Spring Onions
Prosciutto Ham & Mozzarella
£9.5
with Rocket, Parmesan Shavings, Truffle Oil & Balsamic Syrup
Sauteed Garlic Wild Mushrooms (v)
£8.5
with Poached Egg, Truffle Oil & Chives on Toasted Sourdough
Mains
Oven Roasted Lamb Rump
£22
with white Onion, Herb Mash Potato, Slow Braised Honey Carrot, Black Pudding Bon Bon & Redcurrant Jus
Chargrilled 10oz Sirloin Steak
£35
with Slow Cooked Tomato, Field Mushroom, Watercress Salad, Triple Cooked Chips & Peppercorn Sauce
Oven Roasted Sea Trout
£22
with Herb Crushed Potatoes, Green Beans & Brown Shrimp, Caper & Lemon Beurre Noisette
6oz Aberdeen Angus Burger
£17
in a Brioche Bun with Smoked Streaky Bacon, Monterey Jack Cheese, Tomato, Gherkin, Baby Gem Lettuce & Truffle Mayonnaise served with Fries & House Slaw
Pork Tenderloin wrapped in Smoked Bacon
£21
with Apricot & Tarragon Meat Loaf, Hasselback Potatoes, Caramelised Apple Puree, Crispy Kale & Rich Jus
Pan Fried Seabass
£23
with Creamy Spinach & White Bean Cassoulet, Sauteed Samphire & Slow Cooked Cherry Tomatoes
Crispy Gnocchi coated in Blue Cheese & Spinach Cream (v)
£15
with Slow Roasted Cherry Tomatoes & Beetroot Pearls
Desserts
Bread & Butter Pudding
£7.5
with Raisin Puree & Crème Anglaise
Chocolate Orange Cheesecake
£7.5
with Orange Gel & Chocolate Sauce
Sticky Toffee Pudding
£7.5
with Toffee Sauce & Vanilla Ice Cream
Mango Panna Cotta
£7.5
with Raspberry Sorbet & Passionfruit
A Selection of Artisan Ice Creams
£6.5
Selection of Local Farmhouse Cheeses
£12
Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery & Rustic Crackers