DINNER MENU

Served from 6pm to 9pm

Friday & Saturday

Starters

Seasonal Soup

£6

with Crusty Bread

Seasonal Soup

£6

with Crusty Bread

Home Made Lemon & Dill Fishcakes

£8.5

with Crisp Leaves, Capers & Lemon Herb Mayonnaise

Home Made Lemon & Dill Fishcakes

£8.5

with Crisp Leaves, Capers & Lemon Herb Mayonnaise

Ham Hock Terrine

£9.5

with Caramelised Apple Puree, Balsamic Onions & Toasted Sourdough

Ham Hock Terrine

£9.5

with Caramelised Apple Puree, Balsamic Onions & Toasted Sourdough

Smoked Mackerel & Horseradish Pâté

£8

with Picked Cucumber & Toasted Sourdough

Smoked Mackerel & Horseradish Pâté

£8

with Picked Cucumber & Toasted Sourdough

Bang Bang Crispy Battered Cauliflower (v)

£7.5

coated in Sweet Chilli Sauce with Sesame Seeds & Spring Onions

Bang Bang Crispy Battered Cauliflower (v)

£7.5

coated in Sweet Chilli Sauce with Sesame Seeds & Spring Onions

Prosciutto Ham & Mozzarella

£9.5

with Rocket, Parmesan Shavings, Truffle Oil & Balsamic Syrup

Prosciutto Ham & Mozzarella

£9.5

with Rocket, Parmesan Shavings, Truffle Oil & Balsamic Syrup

Sauteed Garlic Wild Mushrooms (v)

£8.5

with Poached Egg, Truffle Oil & Chives on Toasted Sourdough

Sauteed Garlic Wild Mushrooms (v)

£8.5

with Poached Egg, Truffle Oil & Chives on Toasted Sourdough

Mains

Oven Roasted Lamb Rump

£22

with white Onion, Herb Mash Potato, Slow Braised Honey Carrot, Black Pudding Bon Bon & Redcurrant Jus

Oven Roasted Lamb Rump

£22

with white Onion, Herb Mash Potato, Slow Braised Honey Carrot, Black Pudding Bon Bon & Redcurrant Jus

Chargrilled 10oz Sirloin Steak

£35

with Slow Cooked Tomato, Field Mushroom, Watercress Salad, Triple Cooked Chips & Peppercorn Sauce

Chargrilled 10oz Sirloin Steak

£35

with Slow Cooked Tomato, Field Mushroom, Watercress Salad, Triple Cooked Chips & Peppercorn Sauce

Oven Roasted Sea Trout

£22

with Herb Crushed Potatoes, Green Beans & Brown Shrimp, Caper & Lemon Beurre Noisette

Oven Roasted Sea Trout

£22

with Herb Crushed Potatoes, Green Beans & Brown Shrimp, Caper & Lemon Beurre Noisette

6oz Aberdeen Angus Burger

£17

in a Brioche Bun with Smoked Streaky Bacon, Monterey Jack Cheese, Tomato, Gherkin, Baby Gem Lettuce & Truffle Mayonnaise served with Fries & House Slaw

6oz Aberdeen Angus Burger

£17

in a Brioche Bun with Smoked Streaky Bacon, Monterey Jack Cheese, Tomato, Gherkin, Baby Gem Lettuce & Truffle Mayonnaise served with Fries & House Slaw

Pork Tenderloin wrapped in Smoked Bacon

£21

with Apricot & Tarragon Meat Loaf, Hasselback Potatoes, Caramelised Apple Puree, Crispy Kale & Rich Jus

Pork Tenderloin wrapped in Smoked Bacon

£21

with Apricot & Tarragon Meat Loaf, Hasselback Potatoes, Caramelised Apple Puree, Crispy Kale & Rich Jus

Pan Fried Seabass

£23

with Creamy Spinach & White Bean Cassoulet, Sauteed Samphire & Slow Cooked Cherry Tomatoes

Pan Fried Seabass

£23

with Creamy Spinach & White Bean Cassoulet, Sauteed Samphire & Slow Cooked Cherry Tomatoes

Crispy Gnocchi coated in Blue Cheese & Spinach Cream (v)

£15

with Slow Roasted Cherry Tomatoes & Beetroot Pearls

Crispy Gnocchi coated in Blue Cheese & Spinach Cream (v)

£15

with Slow Roasted Cherry Tomatoes & Beetroot Pearls

Desserts

Bread & Butter Pudding

£7.5

with Raisin Puree & Crème Anglaise

Bread & Butter Pudding

£7.5

with Raisin Puree & Crème Anglaise

Chocolate Orange Cheesecake

£7.5

with Orange Gel & Chocolate Sauce

Chocolate Orange Cheesecake

£7.5

with Orange Gel & Chocolate Sauce

Sticky Toffee Pudding

£7.5

with Toffee Sauce & Vanilla Ice Cream

Sticky Toffee Pudding

£7.5

with Toffee Sauce & Vanilla Ice Cream

Mango Panna Cotta

£7.5

with Raspberry Sorbet & Passionfruit

Mango Panna Cotta

£7.5

with Raspberry Sorbet & Passionfruit

A Selection of Artisan Ice Creams

£6.5

A Selection of Artisan Ice Creams

£6.5

Selection of Local Farmhouse Cheeses

£12

Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery & Rustic Crackers

Selection of Local Farmhouse Cheeses

£12

Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery & Rustic Crackers

DINNER MENU

Served from 6pm to 9pm

Friday & Saturday

Starters

Seasonal Soup

£6

with Crusty Bread

Home Made Lemon & Dill Fishcakes

£8.5

with Crisp Leaves, Capers & Lemon Herb Mayonnaise

Ham Hock Terrine

£9.5

with Caramelised Apple Puree, Balsamic Onions & Toasted Sourdough

Smoked Mackerel & Horseradish Pâté

£8

with Picked Cucumber & Toasted Sourdough

Bang Bang Crispy Battered Cauliflower (v)

£7.5

coated in Sweet Chilli Sauce with Sesame Seeds & Spring Onions

Prosciutto Ham & Mozzarella

£9.5

with Rocket, Parmesan Shavings, Truffle Oil & Balsamic Syrup

Sauteed Garlic Wild Mushrooms (v)

£8.5

with Poached Egg, Truffle Oil & Chives on Toasted Sourdough

Mains

Oven Roasted Lamb Rump

£22

with white Onion, Herb Mash Potato, Slow Braised Honey Carrot, Black Pudding Bon Bon & Redcurrant Jus

Chargrilled 10oz Sirloin Steak

£35

with Slow Cooked Tomato, Field Mushroom, Watercress Salad, Triple Cooked Chips & Peppercorn Sauce

Oven Roasted Sea Trout

£22

with Herb Crushed Potatoes, Green Beans & Brown Shrimp, Caper & Lemon Beurre Noisette

6oz Aberdeen Angus Burger

£17

in a Brioche Bun with Smoked Streaky Bacon, Monterey Jack Cheese, Tomato, Gherkin, Baby Gem Lettuce & Truffle Mayonnaise served with Fries & House Slaw

Pork Tenderloin wrapped in Smoked Bacon

£21

with Apricot & Tarragon Meat Loaf, Hasselback Potatoes, Caramelised Apple Puree, Crispy Kale & Rich Jus

Pan Fried Seabass

£23

with Creamy Spinach & White Bean Cassoulet, Sauteed Samphire & Slow Cooked Cherry Tomatoes

Crispy Gnocchi coated in Blue Cheese & Spinach Cream (v)

£15

with Slow Roasted Cherry Tomatoes & Beetroot Pearls

Desserts

Bread & Butter Pudding

£7.5

with Raisin Puree & Crème Anglaise

Chocolate Orange Cheesecake

£7.5

with Orange Gel & Chocolate Sauce

Sticky Toffee Pudding

£7.5

with Toffee Sauce & Vanilla Ice Cream

Mango Panna Cotta

£7.5

with Raspberry Sorbet & Passionfruit

A Selection of Artisan Ice Creams

£6.5

Selection of Local Farmhouse Cheeses

£12

Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery & Rustic Crackers

ADDRESS

2, Town Hall Buildings

Princes Street

Corbridge

NE45 5AD

CONTACT

01434 239582

info@sycamorecorbridge.com

OPENING HOURS

Wednesday, Thursday & Sunday

9.30am - 5pm

Friday & Saturday

9.30am - 10pm

© 2025 Sycamore Corbridge. All rights reserved.

ADDRESS

2, Town Hall Buildings

Princes Street

Corbridge

NE45 5AD

CONTACT

01434 239582

info@sycamorecorbridge.com

OPENING HOURS

Wednesday, Thursday & Sunday

9.30am - 5pm

Friday & Saturday

9.30am - 10pm

© 2025 Sycamore Corbridge. All rights reserved.

ADDRESS

2, Town Hall Buildings

Princes Street

Corbridge

NE45 5AD

CONTACT

01434 239582

info@sycamorecorbridge.com

OPENING HOURS

Wednesday, Thursday & Sunday

9.30am - 5pm

Friday & Saturday

9.30am - 10pm

© 2025 Sycamore Corbridge. All rights reserved.