Sunday Lunch

Served from 12pm to 4:30pm

Two Courses £23

Three Courses £27

Starters

Mains

Desserts

Starters

Seasonal Soup

With Crusty Bread

Seasonal Soup

With Crusty Bread

Ham Hock Terrine

with Caramelised Apple Puree, Balsamic Onions & Toasted Sourdough

Ham Hock Terrine

with Caramelised Apple Puree, Balsamic Onions & Toasted Sourdough

Smoked Mackerel & Horseradish Pâté

with Pickled Cucumber & Toasted Sourdough

Smoked Mackerel & Horseradish Pâté

with Pickled Cucumber & Toasted Sourdough

Sautéed Garlic Wild Mushrooms on Sourdough Toast (v)

with Poached Egg, Truffle Oil & Chives

Sautéed Garlic Wild Mushrooms on Sourdough Toast (v)

with Poached Egg, Truffle Oil & Chives

Mains

Local Roast Sirloin of Beef

with Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Local Roast Sirloin of Beef

with Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Hamsterley Forest Loin of Pork

with Caramelised Apple Puree, Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Hamsterley Forest Loin of Pork

with Caramelised Apple Puree, Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Roast Chicken Supreme

with Sage & Onion Stuffing, Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Roast Chicken Supreme

with Sage & Onion Stuffing, Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Nut Roast (v)

with Yorkshire Pudding, Herb Roast Potatoes & Gravy

Nut Roast (v)

with Yorkshire Pudding, Herb Roast Potatoes & Gravy

Roast Leg of Lamb marinated in Rosemary & Garlic (supplement £2.5)

with Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Roast Leg of Lamb marinated in Rosemary & Garlic (supplement £2.5)

with Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Trio of Meats (supplement £4)

Local Roast Sirloin of Beef, Hamsterley Forest Loin of Pork & Roast Leg of Lamb marinated in Rosemary & Garlic with Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Trio of Meats (supplement £4)

Local Roast Sirloin of Beef, Hamsterley Forest Loin of Pork & Roast Leg of Lamb marinated in Rosemary & Garlic with Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Desserts

Sticky Toffee Pudding

with Toffee Sauce & Vanilla Ice Cream

Sticky Toffee Pudding

with Toffee Sauce & Vanilla Ice Cream

Mango Panna Cotta

with Raspberry Sorbet & Passionfruit

Mango Panna Cotta

with Raspberry Sorbet & Passionfruit

Chocolate Orange Cheesecake

with Orange Gel & Chocolate Sauce

Chocolate Orange Cheesecake

with Orange Gel & Chocolate Sauce

A Selection of Artisan Ice Creams

Selection of Local Farmhouse Cheeses (supplement £2.5)

Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery & Rustic Crackers

Selection of Local Farmhouse Cheeses (supplement £2.5)

Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery & Rustic Crackers

Sunday Lunch

Served from 12pm to 4:30pm

Two Courses £23

Three Courses £27

Starters

Mains

Desserts

Starters

Seasonal Soup

With Crusty Bread

Ham Hock Terrine

with Caramelised Apple Puree, Balsamic Onions & Toasted Sourdough

Smoked Mackerel & Horseradish Pâté

with Pickled Cucumber & Toasted Sourdough

Sautéed Garlic Wild Mushrooms on Sourdough Toast (v)

with Poached Egg, Truffle Oil & Chives

Mains

Local Roast Sirloin of Beef

with Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Hamsterley Forest Loin of Pork

with Caramelised Apple Puree, Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Roast Chicken Supreme

with Sage & Onion Stuffing, Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Nut Roast (v)

with Yorkshire Pudding, Herb Roast Potatoes & Gravy

Roast Leg of Lamb marinated in Rosemary & Garlic (supplement £2.5)

with Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Trio of Meats (supplement £4)

Local Roast Sirloin of Beef, Hamsterley Forest Loin of Pork & Roast Leg of Lamb marinated in Rosemary & Garlic with Yorkshire Pudding, Herb Roast Potatoes & Red Wine Gravy

Desserts

Sticky Toffee Pudding

with Toffee Sauce & Vanilla Ice Cream

Mango Panna Cotta

with Raspberry Sorbet & Passionfruit

Chocolate Orange Cheesecake

with Orange Gel & Chocolate Sauce

A Selection of Artisan Ice Creams

Selection of Local Farmhouse Cheeses (supplement £2.5)

Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery & Rustic Crackers